Mums filebaba.

A little mini swedish lesson before we start :)

Mums filebaba: an expression for something that’s very delicious.

Now that this is said, let’s start baking!!


Spinach pie with feta cheese

© Jule Helmke

Pie dough to a pie:

3 cups flour

150 g butter or margarine

2-3 tablespoons water

1 pinch salt

For filling:

2 packages frozen spinach or equivalent fresh

1 red onion

3 tablespoons olive oil

1 garlic

about 200 grams of Feta

Casserole to one pie:

3 eggs

2.5 cups milk

2 pinches of salt

1 pinch white pepper

© Jule Helmke

1. First, make pie crust.

2. Preheat oven to 200 degrees. Cut refrigerated butter into cubes. Put everything in a bowl and work quickly together into a lump. Roll or press out into a pie dish (about 24 cm diameter). Prick the bottom with a fork.

3. Bake for 15 minutes. If you brush it with a little beaten egg in last few minutes it will protect the dough against the wet filling.

4. Heat a frying pan, chop the onion and cook the spinach in olive oil. Squeeze the garlic. Fry until the spinach is hot and let it drain in a colander. Dice the feta cheese. Spread the spinach in pie. Add the cheese over the spinach. Pour over casserole.

5. Bake spinach pie for 50 minutes.

© Jule Helmke


4 thoughts on “Mums filebaba.

  1. Looks delicious! and that’s something I can cook at home because it’s vegetarian ;)
    PS: we’re half way through the alphabet!!

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